Frank Shyong is a writer, speaker, columnist, & podcaster exploring Los Angeles culture & its intersections.
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Asian Americans and the Olympics
Avocado toast & gentrification
Politics of ethnic food photo-ops
Chinese food in Nashville
Memories of Flour and Rice
L.A. mourns Nipsey Hussle
Emergency response’s language problems
Moving past Blacks vs Koreans
Chinatown and Nashville Hot Chicken
Thai Latino culinary coincidence
Happy Foot, Sad Foot
L.A. as told by bus riders
Race and grocery stores
A Taiwanese cop and his mother
Cambodian Fried Chicken
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